2 pounds carp

¼ pound butter

2 finely chopped onions

3 tablespoons tomato paste

¼ pound chopped mushrooms

salt

red pepper

flour

water

Roll carp in flour seasoned with salt and red

Pepper. Sear in butter. After removing carp, saute'

onions and mushrooms. Add tomato paste and a

little water. Put carp in and stew until well done.

Carp Cakes

1 cup flaked, cooked carp

3 cups mashed potatoes

1 egg, beaten

2 tablespoons bacon grease

½ tablespoon butter

½ teaspoon pepper

½ teaspoon salt

1/8 teaspoon paprika

Mix carp, potatoes, bacon grease, butter, salt,

pepper and paprika; then add beaten egg, Shape

into cakes and pan fry in hot grease until a golden

brown .

Carp Stew

4 pounds carp

¼ pound bacon

¼ cup onion, chopped

1 cup tomatoes

¼ teaspoon sal t

¼ teaspoon sugar

Fry bacon in a dutch oven or small kettle

until crisp. Add other ingredients and simmer for

45 minutes.

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